A Fruit Filled Life
Darbo - clear leader in the Austrian jam and honey market
It is only natural that the finest fruits are used to produce the best Austrian jams.
The Darbo family began producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. The numerous awards won by these delicacies, produced in a small factory in what was formerly the Austrian city of Görz, show that, even back then, the Darbo name embodied a passion for fruit processing. Thus began the gradual growth of a company that would become known and appreciated well beyond the city boundaries.